Description
Signature Blend
This blend is the original blend by Herbal Cacao and a firm favourite with the HOF customers. It is infused with ancient Maya spices. Cayenne pepper; opens the heart chakra, and increases blood flow, thus the healing powers of the cacao. Ceylon Cinnamon; is used in traditional medicine to increase circulation and reduce inflammation. Vanilla; the Aztecs and Maya used Vanilla to enhance the heart-opening effects of cacao and calm the mind.
Ingredients: Ceremonial Grade Cacao, Cayenne pepper, Ceylon Cinnamon and Vanilla
Pasion
The latest powerful blend by Herbal Cacao is aimed at igniting your passions. It is an innovative blend which will help spice up your (love) life. Mucuna Pruriens; is an adaptogen herb used for thousands of years by ancient cultures and a nutrient-dense superfood. It is one of the few naturally occurring sources of L-Dopa – a naturally occurring amino acid which transforms into Dopamine in the brain. Let the happiness ensue! Rose; is a natural and ancient aphrodisiac that according to Ayurveda really lights your fire (so to speak). Vanilla; is used as a heart-opener and was believed by the Aztecs and Maya to have an aphrodisiac effect.
Ingredients: Ceremonial Grade Cacao, Mucuna Pruriens, Vanilla, Rose
Antioxidant Booster
The favourite blend of HOF’s Madame Formtastica, this Cacao and Chaga blend will help you own your own power. Make it happen!
Chaga (non-psychedelic); is also known as “The King of the Medicinal Mushrooms” is packed full of antioxidants and immune-boosting chemicals which also help to regulate the immune system. This blend contains 1000mg of “freeze dried-extract” which is 8x more potent than regular powdered Chaga. This potent and organic certified Chaga is sustainably wild-harvested in a beautiful National Forest by a Estonian family that use it themselves for medicinal purposes. Cayenne pepper; opens the heart chakra, and increases blood flow, thus the healing powers of the cacao. Ceylon Cinnamon; is used in traditional medicine to increase circulation and reduce inflammation. Vanilla; the Aztecs and Maya used Vanilla to enhance the heart-opening effects of cacao and calm the mind.
Ingredients: Ceremonial Grade Cacao, (Chaga Mushroom) Inonotuus Obliguus, Cayenne pepper, Ceylon Cinnamon and Vanilla
How to Prepare Your Herbal Cacao
Your pack contains a disc of 100g of pure sacred cacao and a blend of plants and spices.
Step 1: Choose Your Dosage
The disc has 10 equal portions embossed into it for easy use.
– Daily ritual or nutritional dose 1-2 portions of the disc.
– Ceremonial dose 3-5 portions of the disc.
Step 2: Add A Hot Liquid
You can gently heat water or plant-based milk (Oat Milk is our fave!) but do not boil.
Pour the liquid over the portions of cacao in a heat proof mug or bowl.
Step 3: Blend the Magick
Whisk the cacao and warm liquid together until it is smooth and velvety. All the blends are already flavoured with traditional Maya spices and plants but you can add your own sweetener as required.
